Recipe #50: Creamy Tuscan Scallops |
2020 Top 5
1. Creamy Tuscan Scallops (50): A very rich special occasion dish that won't disappoint. We added the leftovers to risotto and it was another night of magic.
2. Shrimp Scampi (36): The additional herbs in this dish really sets it apart from a traditional scampi recipe. We added zucchini for more veg and it was all delicous.
3. Smoked Potatoes (19): An absolutely beautiful side dish.
4. Carnitas (23): We made this for a Cinco de Mayo party and it stole the show.
5. French Onion Soup (1): This measured up to the best French Onion Soups of France. Rich, complex, gorgeous.
Honorable Mention
- Margarita Mix (25): This margarita is simple and delicious. Recipe says virgin, we un-virgined it with really nice tequilla. We have another favorite margarita mix which is amazing, but a labor of love. This surpasses that recipe for ease.
- Calamari with Cherry Tomatoes (49): My only regret is I didn't grill bread to sop in the sauce.
- Balsamic Collard Greens (16): This can be made with any hearty green. Great go-to side dish.
- Roasted Fingerling Potatoes (42): Another great and simple side dish.
- Grilled White Sea Bass (31): Our first time working with White Sea Bass, a delicious sustainable fish we will cook more of.
- French Onion Soup +
Creamy Caesar Dressing +Recipe #51: Twice Baked Potatoes
Recipe #52: Standing Rib Roast- Broccoli Caesar -
- French Toast
- Rack of Lamb
- Prime Rib with Red Wine Au Jus
- Creamed Spinach -
- Caesar Salad Dressing +
- Cajun Crab Dip +
- Stove Top Mac and Cheese -
- Pressure Cooker Braised Beef
- Maryland Crab Cakes +
- French Onion Dip -
- Bobby Flay's Meatloaf
- Buffalo Chicken Dip +
- Balsamic Collard Greens +
- Cheese Sauce -
- Smoked Potatoes ++
- Sourdough Biscuits
- Smoky Eggplant Croquettes -
- Lamb Chops with Mustard Thyme Sauce -
- Steak Fajitas +
- Carnitas ++
- Hakka Shallot Sauce +
- Margarita Mix +
- Crockpot Meatballs
- Tzatziki -
- Grilled Swordfish +
- Grilled Yellowfin Tuna +
- Shrimp Pasta with Garlic and Arugula -
- Grilled White Sea Bass +
- Cajun Sweet Potatoes +
- Mojitos
- Asian Cucumber Salad
- Hammies +
- Reverse Sear Prime Rib + and Scrimp Scampi +
- Bread Machine Croissants
- Focaccia Stuffing ++ (2018 Re-Do)
- Creamed Spinach
- Smoked Turkey
- Spam Burnt Ends
- Roasted Fingerling Potatoes +
- Bailey's Cheesecake +
- Easy Meatloaf
- Sheet-pan Sausages with Brussels Sprouts +
- Smoked Short Ribs
- Slow Cooker Polenta
- Eggnog French Toast
- Calamari with Cherry Tomatoes +
- Creamy Tuscan Scallops ++
- Twice Baked Potatoes +
- Standing Rib Roast